example dinner menu

 

nibbles from £3

artisan bread with oil & balsamic (v)

add olives

add hummus

add coppa

 

 starters from £6

fish stew – salmon, cod, smoked haddock, mussels, romesco, parmesan

cream of celeriac soup, parsnip crisps, bread (v)

mussels, cider, cream, leek, fenugreek, bread

hungarian beef goulash, sour cream, parsley

dhukka crusted goats cheese, pickled beetroot, watercress (v)

mainly from our charcoal grill from £14

sumac roasted pumkin, tahini yoghurt, wilted greens (v)

mussels, cider, cream, leek, fenugreek, bread, chips

truffle gnocchi, wild mushrooms, parmesan cream, parmesan crisps (v)

ale battered fish, hand cut chips, smashed peas, tartar sauce, salad

venison saddle, mushroom & truffle risotto, watercress

fish stew – salmon, cod, smoked haddock, mussels, romesco, parmesan, bread

oat crumbed chicken burger, hot chilli jam, labneh, smoked wedmore, chips

puy lentil burger, smoked wedmore, baba ganoush, cashew sour cream, chips (v)

oven baked hake, shrimp butter, jerusalem artichokes, wilted greens, romesco

30 day dry aged 8oz sirloin, rosemary & garlic butter, pickled cucumber, chips

add peppercorn or blue cheese sauce

sides @ £3.75 

roasted jerusalem artichokes with rosemary

jerusalem artichokes

spiced carrots

tenderstem broccoli

hand cut chips

mixed leaf salad

 

desserts from £6.50

lime leaf creme brulee, biscotti

chocolate brownie, salted caramel espuma 

apple tart tatin, brown bread crumble, apple sorbet 

raspberry marshmallow, white chocolate mousse, meringue      

lemon cream, lemongrass foam, lemon butterscotch, shortbread, candied lemon        

sheppey affogato – one scoop of ice cream, double espresso, fudge, biscotti               

cheeseboard– selection of local cheeses, celery, chutney, crackers                         

mr lick’s homemade ice creams and sorbets: please ask for flavours, 3 scoops       

 

before ordering please speak to a member of staff regarding any 

food allergies and intolerances

 

dessert wines

sauternes, france, 50ml £5, 125ml £11.70, 1/2 btl £35

pedro ximenez sherry £4

wherever possible we source both food and drink as locally as we can including veg from godney aquaponics just behind the pub, bread from the river bakery next door & leivito bakery, fish from the river out back (or daily from brixham market if we don’t land anything from the river!) our meat comes from butchers such as stephens in glastonbury and

griffiths in wells, herbs come from our mini garden here at the sheppey. 

we have our own ales and ciders brewed locally to our own specifications.

we also stock some great wines from some seriously funky modern wine makers around the world. these including a really stunning range of orange wines, some great organic draught wines as well some cracking naturals that are properly spectacular!

 fantastic rooms to let above pub and great cottages in the village… thesheppey.co.uk