example dinner menu
nibbles from £3
artisan bread with oil & balsamic (v)
add olives
add hummus
add coppa
starters from £6
fish stew – salmon, cod, smoked haddock, mussels, romesco, parmesan
cream of celeriac soup, parsnip crisps, bread (v)
mussels, cider, cream, leek, fenugreek, bread
hungarian beef goulash, sour cream, parsley
dhukka crusted goats cheese, pickled beetroot, watercress (v)
mainly from our charcoal grill from £14
sumac roasted pumkin, tahini yoghurt, wilted greens (v)
mussels, cider, cream, leek, fenugreek, bread, chips
truffle gnocchi, wild mushrooms, parmesan cream, parmesan crisps (v)
ale battered fish, hand cut chips, smashed peas, tartar sauce, salad
venison saddle, mushroom & truffle risotto, watercress
fish stew – salmon, cod, smoked haddock, mussels, romesco, parmesan, bread
oat crumbed chicken burger, hot chilli jam, labneh, smoked wedmore, chips
puy lentil burger, smoked wedmore, baba ganoush, cashew sour cream, chips (v)
oven baked hake, shrimp butter, jerusalem artichokes, wilted greens, romesco
30 day dry aged 8oz sirloin, rosemary & garlic butter, pickled cucumber, chips
add peppercorn or blue cheese sauce
sides @ £3.75
roasted jerusalem artichokes with rosemary
jerusalem artichokes
spiced carrots
tenderstem broccoli
hand cut chips
mixed leaf salad
desserts from £6.50
lime leaf creme brulee, biscotti
chocolate brownie, salted caramel espuma
apple tart tatin, brown bread crumble, apple sorbet
raspberry marshmallow, white chocolate mousse, meringue
lemon cream, lemongrass foam, lemon butterscotch, shortbread, candied lemon
sheppey affogato – one scoop of ice cream, double espresso, fudge, biscotti
cheeseboard– selection of local cheeses, celery, chutney, crackers
mr lick’s homemade ice creams and sorbets: please ask for flavours, 3 scoops
before ordering please speak to a member of staff regarding any
food allergies and intolerances
dessert wines
sauternes, france, 50ml £5, 125ml £11.70, 1/2 btl £35
pedro ximenez sherry £4
wherever possible we source both food and drink as locally as we can including veg from godney aquaponics just behind the pub, bread from the river bakery next door & leivito bakery, fish from the river out back (or daily from brixham market if we don’t land anything from the river!) our meat comes from butchers such as stephens in glastonbury and
griffiths in wells, herbs come from our mini garden here at the sheppey.
we have our own ales and ciders brewed locally to our own specifications.
we also stock some great wines from some seriously funky modern wine makers around the world. these including a really stunning range of orange wines, some great organic draught wines as well some cracking naturals that are properly spectacular!
fantastic rooms to let above pub and great cottages in the village… thesheppey.co.uk