This is our menu from September 2013 – and please note that we’re more than happy to accommodate any dietary preferences you may have.
STARTERS |
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| The Sheppey Fish Stew . . . . . . . . . . . . . . . . . . . . Salmon, cod, haddock, mussels & tiger prawns in a rich lobster bisque with Parmesan cheese |
£6.75/£13 | Antipasti Plate . . . . . . . . . . . . . . . . Chorizo, prosciutto, salami, mozzarella, sunblushed tomatoes |
£5.95 |
| Baked Parmesan and Thyme Tart . . . . . . . . . With red onion jam, mixed leaves |
£6.50 | Bourbon Cured Salmon. . . . . . . . . . . . . . Buttermilk pancakes, Maple Syrup, Creme Fraiche, Dressed Rocket |
£6.50 |
| Pan-fried Scallops . . . . . . . . . . . . . . . . . . . . . . . . Celeriac puree, chorizo, Pea Shoots |
£6.75 | Lamb Koftas . . . . . . . . . . . . . Flatbread, Minted Yogurt, Spicy Chilli Onion Jam |
£6.00 |
MAINS |
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| Charmoula Hake Fillet . . . . . . . . . . . . Anchovy Potatoes, Courgettes, White Beans, Pea Shoots, Cherry Tomato Confit |
£15.00 | Asian fish and chips. . . . . . . . . . . Chilli-infused battered fish, triple-cooked chips, wasabi peas, Asian salad |
£14 |
| Polenta Corn Cakes. . . Asparagus, Red Pepper & Potato Rotolo, Wilted Spinach, Roasted Chilli Couilis, Pineapple Salsa, Cherry Tomato Confit |
£14 | ||
From our Spanish Charcoal Oven |
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| Slow-Roasted Belly of Pork. . . . Patatas Bravas, Braised Fennel, Bean and Chilli Tomato Sauce |
£15 | Lamb Tagine. . . . . . . Apricots, Sultanas, Preserved Lemons and Tomatoes, Jewelled Pearl Couscous, Artisan Bread |
£16 | |
| Braised Ox Cheek in Red Wine. . . . Parsnip Tart, Honey Roast Carrots, Curly Kale |
£16 | |||
SteaksAll our steaks are 21-day aged Somerset Beef |
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| 10oz Rib-eye Chargrilled with a herb butter, triple-cooked chips, home-grown salad |
£19.95 | 10oz Sirloin Chargrilled with a herb butter, triple-cooked chips, home-grown salad |
£19.95 | |
BurgersAll served in a bun, with tomato chutney, crisp Baby Gem lettuce, triple-cooked chips and garlic Aioli |
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| Meat Homemade 8oz Beef Burger, Smoked Bacon, Cheddar Welsh Rarebit Lamb and Chilli Burger (8oz), Local Cheddar Cajun Chicken Burger, Mango & Ginger Mayonnaise with Coriander Butterflied Chicken Breast, Somerset Brie |
£11 | Vegetarian Mushroom Burger, grilled Halloumi Vegan Burger; Chargrilled Vegetables, Red Pesto, Pickled Red Onion, Alfalfa Shoots |
£11 | |
SidesTriple Cooked Chips
Please ask about the day’s specials |
Children’s Menu |
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| Battered Fish of the day. . . . . . . . . . . With chips and salad |
£6 | |||
| All £3 | Roasted Tomato Focaccia with Mozzarella Cheese. . . . . . . . . . . With salad |
£5 | ||
| Homemade Chicken Strips. . . . . . . . with chips and salad |
£6 | |||
| Honey and Mustard Baked Somerset Ham, Egg and Chips. . . . . | £6 | |||
Desserts |
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| Cinnamon Pisco Syrup Cake. . . . . . . . . . . . . . . Homemade Physalis Ice Cream, Dulche de Leche Sauce |
£5.75 | Lovington’s Ice Creams . . . . . . . Double Chocolate, Strawberry, Honeycomb, Vanilla Bean, Rum and Raisin3 scoops |
£5.25 | |
| Rich Dark Chocolate & Peanut Butter Brownie. . . . . . . . . . . . . . . . . Vanilla Ice Cream, Salted Caramel Sauce |
£5.75 | Lovington’s Sorbets. . . . . . . . . . . . Cider, Lemon, Blackcurrant 3 scoops |
£5.50 | |
| Passion Fruit Brûlée . . . . . . . . . . . . . . . . . Passion Fruit Jellies, Lavender Shortbread |
£5.75 | Children’s Lovington Ice Creams Double Chocolate, Strawberry, Honeycomb, Vanilla Bean, Rum and Raisin |
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| 1 scoop | £1.75 | |||
| 2 scoops | £3.50 | |||
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£5.75 | Somerset Cheeseboard . . . . . . . . . . . . . . . . . Black Eyed Susan, Bath Blue, Vale of Camelot with Black Grapes, Chutney and Biscuits |
£7.50 | |
| Add a 25ml shot of Somerset Pomona Cider Brandy to your Cheeseboard. . . . . . . . . . . . . . . . . | £2.00 | |||
An optional 10% service charge will be added for parties of 10 people and over.
NB Menus are subject to change