This is our menu from September 2013 – and please note that we’re more than happy to accommodate any dietary preferences you may have.

STARTERS

The Sheppey Fish Stew . . . . . . . . . . . . . . . . . . . .
Salmon, cod, haddock, mussels & tiger prawns in a rich lobster bisque with Parmesan cheese
£6.75/£13 Antipasti Plate . . . . . . . . . . . . . . . .
Chorizo, prosciutto, salami, mozzarella,
sunblushed tomatoes
£5.95
Baked Parmesan and Thyme Tart . . . . . . . . .
With red onion jam, mixed leaves
£6.50 Bourbon Cured Salmon. . . . . . . . . . . . . .
Buttermilk pancakes, Maple Syrup, Creme Fraiche, Dressed Rocket
£6.50
Pan-fried Scallops . . . . . . . . . . . . . . . . . . . . . . . .
Celeriac puree, chorizo, Pea Shoots 
£6.75  Lamb Koftas . . . . . . . . . . . . .
Flatbread, Minted Yogurt, Spicy Chilli Onion Jam 
 £6.00

MAINS

Charmoula Hake Fillet . . . . . . . . . . . .
Anchovy Potatoes, Courgettes, White Beans, Pea Shoots, Cherry Tomato Confit
£15.00 Asian fish and chips. . . . . . . . . . .
Chilli-infused battered fish, triple-cooked chips, wasabi peas, Asian salad
£14
Polenta Corn Cakes. . .
Asparagus, Red Pepper & Potato Rotolo, Wilted Spinach, Roasted Chilli Couilis, Pineapple Salsa, Cherry Tomato Confit
£14  

From our Spanish Charcoal Oven

Slow-Roasted Belly of Pork. . . .  
Patatas Bravas, Braised Fennel, Bean and Chilli Tomato Sauce
£15 Lamb Tagine. . . . . . .
Apricots, Sultanas, Preserved Lemons and Tomatoes, Jewelled Pearl Couscous, Artisan Bread 
£16
Braised Ox Cheek in Red Wine. . . .
Parsnip Tart, Honey Roast Carrots, Curly Kale
£16  

Steaks

All our steaks are 21-day aged Somerset Beef

10oz Rib-eye
Chargrilled with a herb butter, triple-cooked chips, home-grown salad
£19.95 10oz Sirloin
Chargrilled with a herb butter, triple-cooked chips, home-grown salad
£19.95

Burgers

All served in a bun, with tomato chutney, crisp Baby Gem lettuce, triple-cooked chips and garlic Aioli

Meat
Homemade 8oz Beef Burger, Smoked Bacon, Cheddar Welsh Rarebit
Lamb and Chilli Burger (8oz), Local Cheddar
Cajun Chicken Burger, Mango & Ginger Mayonnaise with Coriander
Butterflied Chicken Breast, Somerset Brie
£11 Vegetarian
Mushroom Burger, grilled Halloumi
Vegan Burger; Chargrilled Vegetables, Red Pesto, Pickled Red Onion, Alfalfa Shoots
£11

Sides

Triple Cooked Chips
Home-grown Salad
Dauphinoise Potato

 

Please ask about the day’s specials

Children’s Menu

Battered Fish of the day. . . . . . . . . . .
With chips and salad
£6
All £3 Roasted Tomato Focaccia
with Mozzarella Cheese. . . . . . . . . . .
With salad
£5
  Homemade Chicken Strips. . . . . . . .
with chips and salad
£6
  Honey and Mustard Baked Somerset Ham, Egg and Chips. . . . . £6

 

Desserts

Cinnamon Pisco Syrup Cake. . . . . . . . . . . . . . .
Homemade Physalis Ice Cream, Dulche de Leche Sauce
£5.75 Lovington’s Ice Creams . . . . . . .
Double Chocolate, Strawberry, Honeycomb,
Vanilla Bean, Rum and Raisin3 scoops
£5.25
Rich Dark Chocolate & Peanut Butter Brownie. . . . . . . . . . . . . . . . . 
Vanilla Ice Cream, Salted Caramel Sauce
£5.75 Lovington’s Sorbets. . . . . . . . . . . .
Cider, Lemon, Blackcurrant
3 scoops
£5.50
Passion Fruit Brûlée . . . . . . . . . . . . . . . . .
Passion Fruit Jellies, Lavender Shortbread 
£5.75 Children’s Lovington Ice Creams
Double Chocolate, Strawberry, Honeycomb, Vanilla Bean, Rum and Raisin
 
1 scoop £1.75
2 scoops £3.50
Char-grilled rum-soaked Pineapple. . . . . . . . . . . . . . . . .
Poached Pear, Homemade Blue Cheese Ice Cream
£5.75  Somerset Cheeseboard . . . . . . . . . . . . . . . . .
Black Eyed Susan, Bath Blue, Vale of Camelot
with Black Grapes, Chutney and Biscuits
 £7.50
 Add a 25ml shot of Somerset Pomona Cider Brandy to your Cheeseboard. . . . . . . . . . . . . . . . .  £2.00

An optional 10% service charge will be added for parties of 10 people and over.
NB Menus are subject to change

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