Valentines day menu

Starters

Whole Camembert, with truffle oil, honey, Roasted Grape compote, sourdough (v)

Langoustine bisque, whole langoustine, micro coriander, chilli oil, sourdough (gfa)

Southern fired oyster mushrooms, black garlic aioli, (vg)(gf)

Dive caught Scallops, vanilla cauliflower puree, black pudding bonbons, pork quavers.

6oz fillet steak, triple-cooked chips, bordelaise sauce, roasted tomatoes & mushrooms, mixed leaf (gf)

4oz venison saddle steak & a mini venison pie, pommes purée, blueberry jus. Parsnip chestnut purée, caramelised onion

Lebanese tagine, hung labneh, quinoa tabbouleh, pomegranate, and home-baked Lebanese flatbread. (vg)

Baked Thai coconut sea bream, Thai bhaji scraps, spiced new potato & sea purslane, rainbow chard, (gf)

Oat milk & coffee liqueur, tiramisu, with toasted almonds, crack crumb, baked white chocolate (vg)

chocolate banana fondant, salted caramel, vanilla ice cream (gf)

Baked vanilla custard, English rhubarb sipper, honeycomb. (gf)

Set menu: three courses £50