Tom is a highly skilled and passionate head chef with over 10 years of experience in the culinary industry. He specializes in creating unique and innovative dishes that push the boundaries of traditional cuisine. Tom's passion for food is evident in every dish he prepares, as he takes great care in sourcing the fresh local ingredients and experimenting with new flavors and techniques. He is constantly seeking inspiration from different cultures and cuisines to inspire his creations. Under his leadership, the kitchen at the Sheppey Inn has become known for its delicious and visually stunning dishes, earning it recognition as one of the best restaurants in Godney. He is always seeking new ways to delight and inspire his diners, and his passion for food shines through in every meal he serves.
Shona, started at the Sheppey as driven and dedicated kitchen porter back in 2015 and has worked her way up to become a sous chef. Shona began her culinary journey as a kitchen porter, where she quickly impressed her colleagues and mentors with her strong work ethic and passion for food.</p> <p>Determined to advance her career, Shona took on additional responsibilities, learning every aspect of kitchen operations and honing her culinary skills. She spent countless hours in the kitchen, experimenting with new flavors and techniques, and perfecting her craft.</p> <p>Through her hard work and dedication, Shona eventually earned her promotion to sous chef. As sous chef, she is responsible for managing the kitchen team, creating new menu items, and ensuring that each dish is prepared to the highest standards.</p> <p>Despite the busy and demanding nature of working in a popular country pub, Shona thrives under pressure and is committed to providing her customers with a delicious and satisfying dining experience. She is known for her creativity, attention to detail and ability to work well under pressure.</p> <p>With her passion for food and her drive to succeed, shona is a valuable asset to The Sheppey.
Meet David, a talented and passionate junior sous chef with a particular affinity for desserts. David began his culinary journey at a young age, experimenting with different flavors and techniques in his own kitchen. He quickly realised that his true passion was in creating delicious and visually stunning desserts.</p> <p>David pursued his passion by attending culinary school where he honed his skills and gained valuable experience in the industry. After graduation, he landed a job as a junior sous chef at a busy upscale restaurant where he quickly made a name for himself with his unique and delicious dessert creations.</p> <p>David is known for his creativity, attention to detail and ability to work well under pressure. He is always experimenting with new flavors, ingredients and techniques to create unique and delicious desserts that delight customers. He is also a team player and enjoys working closely with other chefs to develop new menu items and improve the overall dining experience.</p> <p>As a junior sous chef, David is responsible for assisting the head chef in the kitchen, managing the pastry team, and creating new dessert menus. He is dedicated to his craft and is constantly seeking new inspiration to create desserts that are both delicious and visually stunning.</p> <p>With his passion for desserts and his drive to succeed, David is a valuable asset to the restaurant and a rising star in the culinary world.
Meet Jack, a fast-paced and skilled chef de partie, also known as the ``Road Runner`` in the kitchen. Jack has been working in the culinary industry for over a decade and has built a reputation for his speed and efficiency in the kitchen. He is known for his ability to keep up with the fast-paced environment of a busy restaurant, and for his ability to multitask with ease.</p> <p>Jack began his culinary journey as a line cook. He worked his way up the ranks, honing his skills and gaining valuable experience in various kitchens. He eventually landed the position of chef de party here at the sheppey, where he is a valuable part of the kitchen team.</p> <p>Jack's nickname ``Road Runner`` comes from his ability to move quickly and efficiently in the kitchen, always one step ahead of the rest.</p> <p>As a chef de party, Jack is responsible for contributing to the smooth operation of the kitchen, helping to oversee the commis chefs, ensuring that the dishes are prepared to the highest standards, and ensuring that the kitchen runs efficiently and effectively. He is dedicated to his craft and is constantly seeking new inspiration to create dishes that are both delicious and visually appealing.</p> <p>With his speed and efficiency, Jack is a valuable asset to the restaurant and a respected member of the culinary community. He is known for being able to handle the busiest of service with ease, allowing the rest of the kitchen to focus on their tasks without any added stress.
Meet Oisin, a young and ambitious commis chef who got bored of flipping burgers at a popular chain of burger restaurants, and decided to take his culinary career to the next level. Oisin started his culinary journey working in fast-food restaurants where he quickly became proficient at making burgers, chicken and fries. However, he quickly realized that his true passion was in creating gourmet dishes and decided to pursue it as a career.</p> <p>He quickly realized thathe wanted a more creative and challenging position. He was particularly interested in learning new techniques, experimenting with new flavors and ingredients, and creating delicious and visually stunning dishes.</p> <p>As a commis chef, Oisin is responsible for assisting the more experienced chefs in the kitchen, preparing ingredients, and learning the ins and outs of kitchen operations. He is dedicated to his craft and is constantly seeking new inspiration to create dishes that are both delicious and visually stunning. He is also a team player and enjoys working closely with his colleagues to improve their skills and create delicious dishes.</p> <p>With his passion for food and his drive to succeed, Oisin is a valuable asset to the restaurant and a rising star in the culinary world. He is determined to progress in the world of cooking and achieve his goals.
Meet Edward, a young and ambitious apprentice chef who initially had no idea what he wanted to do with his life. Growing up, Edward was always interested in food and cooking, but didn't consider it as a career path until he took a job as a dishwasher at a local restaurant. It was there that he discovered his passion for the culinary arts and decided to pursue it as a career.</p> <p>Edward enrolled in a culinary apprenticeship program, where he learned the basics of kitchen operations and honed his culinary skills. He quickly realized that the fast-paced and creative nature of the culinary industry was a perfect fit for him. He was particularly interested in learning new techniques, experimenting with new flavors and ingredients, and creating delicious and visually stunning dishes.</p> <p>Despite his lack of experience, Edward's passion and drive quickly proved his capabilities in the kitchen, He was eager to learn and was always willing to take on additional responsibilities.</p> <p>As an apprentice chef, Edward is responsible for assisting the more experienced chefs in the kitchen, preparing ingredients, and learning the ins and outs of kitchen operations. He is a quick learner and is always eager to take on new challenges. He is also a team player and enjoys working closely with his colleagues to improve their skills and create delicious dishes.</p> <p>With his passion for food and his drive to succeed, Edward is a valuable asset to the restaurant and a promising young chef in the culinary world. His journey from not knowing what to do with his life to finding his passion in culinary arts is an inspiration for many.