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Clean and lively stuff! Translucent light yellow in colour, the complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.
The citrus flavours of this Sauvignon Blanc work well with all types of sushi and Mediterranean flavours such as goats cheese salad or smoked ham.
Cleverly and exclusively blended from selected organic Chardonnay and Inzolia grapes grown in Sicily. The contemporary combination of international (Chardonnay) and local (Inzolia) grapes results in a wine of fresh, clean fruit flavours that hint at pear, white peach and white flowers. Light and dry with a crisp, lively palate it is a great all-rounder.
The light fruity flavours work very well with Poultry and fish
A brilliantly tangy hit of apple, pear and lemon zing, with a light, dry finish, making this the ultimate wine to go with seafood
The refreshing flavours with hints of lemon match perfectly with oysters, crab and grilled fish
Carefully selected 60% Verdejo and 40% Sauvignon Blanc sourced from the coolest high-altitude vines, harvested at night last two weeks of August and then fermented at low temperature for over 30 days, 4-6 months on fine lees with regular batonnage. Fresh and crisp with intense citrus, lime and tropical notes and a persistent finish.
Ideal with grilled salmon, seared scallops, chicken, summer salad.
Scents of ripe peach, nectarine, faint raspberry and green herb. Squeaky in the palate, tight and bright, very thirst-quenching in its way and finishes bright and refreshing. nice sense of spice and vitality and generally sun-shiney lift!
works fantastically well with Hard cheeses & charcuterie
Cleverly and exclusively blended from selected organic Chardonnay and Inzolia grapes grown in Sicily. The contemporary combination of international (Chardonnay) and local (Inzolia) grapes results in a wine of fresh, clean fruit flavours that hint at pear, white peach and white flowers. Light and dry with a crisp, lively palate it is a great all-rounder.
The light fruity flavours work very well with Poultry and fish
A brilliantly tangy hit of apple, pear and lemon zing, with a light, dry finish, making this the ultimate wine to go with seafood
The refreshing flavours with hints of lemon match perfectly with oysters, crab and grilled fish
Carefully selected 60% Verdejo and 40% Sauvignon Blanc sourced from the coolest high-altitude vines, harvested at night last two weeks of August and then fermented at low temperature for over 30 days, 4-6 months on fine lees with regular batonnage. Fresh and crisp with intense citrus, lime and tropical notes and a persistent finish.
Ideal with grilled salmon, seared scallops, chicken, summer salad.
Clean and lively stuff! Translucent light yellow in colour, the complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.
The citrus flavours of this Sauvignon Blanc work well with all types of sushi and Mediterranean flavours such as goats cheese salad or smoked ham.
Cleverly and exclusively blended from selected organic Chardonnay and Inzolia grapes grown in Sicily. The contemporary combination of international (Chardonnay) and local (Inzolia) grapes results in a wine of fresh, clean fruit flavours that hint at pear, white peach and white flowers. Light and dry with a crisp, lively palate it is a great all-rounder.
The light fruity flavours work very well with Poultry and fish
A brilliantly tangy hit of apple, pear and lemon zing, with a light, dry finish, making this the ultimate wine to go with seafood
The refreshing flavours with hints of lemon match perfectly with oysters, crab and grilled fish
Carefully selected 60% Verdejo and 40% Sauvignon Blanc sourced from the coolest high-altitude vines, harvested at night last two weeks of August and then fermented at low temperature for over 30 days, 4-6 months on fine lees with regular batonnage. Fresh and crisp with intense citrus, lime and tropical notes and a persistent finish.
Ideal with grilled salmon, seared scallops, chicken, summer salad.