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Sheppey
Christmas
PARTY menu
 The Sheppey Christmas party menu is available from December 1st until December 24th, excluding Sundays. Guests can look forward to a variety of festive meals. Live music will be provided on Fridays and Saturdays, enhancing the holiday spirit. A close-up view of a weathered, curved clay tile roof with visible orange and brown tiles. The center is shadowed, creating a dark gradient effect downward. A man dressed in a Santa Claus outfit, with a white beard and glasses, sits while playing a small white ukulele. A single, fluffy gray cloud with soft, blurred edges floating against a white background. A faint, light gray watercolor blotch or stain on a white background, resembling an abstract shape or cloud. Close-up of the top half of a black cats face with bright green eyes and pointed ears against a white background. Dark night sky with faint blue clouds and scattered stars, creating a dreamy and tranquil atmosphere.
mobile friendly menu design Starters Butternut squash and thyme soup with melted cheddar cheese crostini. 8.50 GFO, VGO, milk, celery. Sweet and sour cranberry duck spring roll, watermelon salsa and mixed leaf salad. 10.50 Sulphates, gluten, soy, mustard. Truffle gnocchi, cauliflower purée, pickled mushrooms and hazelnuts.10.50 Sulphate, soy, tree nuts, vegan. Game terrine, whiskey and pear chutney, toasted sourdough, pickles and mixed leaf. 10.50 Sulphate, gfo, celery Coquilles st jacques Baked scallop in shell, potato puree and mushroom white wine sauce and cheese gratin. 11.50 Sulphate, shellfish, milk, celery. Roast Ballantine of turkey, pig in blanket, crispy roast potatoes, seasonal greens, yorkie, rich turkey gravy. 24.50 Sulphate, celery, GFO Slow roasted blade of beef, caramelised root vegetables, potato fondant, pear and parsnip purée and port jus. 25.50 Sulphate, celery, soy, milk, Salmon and prawn in garlic butter encroute, gratin dauphinois Potato, spinach, fine beans and prawn bisque. 26.50 Sulphate, milk, celery, crustacean, fish, gluten , GFO Chargrilled confit celeriac steak, homemade chips, baked mushroom and tomato, mixed leaf and peppercorn sauce.23.50 Sulphate, celery, vegan. Pigs in blanket and chestnut carbonara with tagliatelle, rocket and parmasan. 23.50 vegetarian option. Egg, milk, sulphate, celery Warm Christmas pudding, brandy snap basket mulled fruit and custard. 10.50 GFO, sulphate, milk, gluten Orange mandarin and milk chocolate cheesecake, white chocolate tuille, mandarin gel, milk chocolate crumb 10.50 Milk, GF, soy, 3 Somerset cheeses, crackers, grapes, celery and chutney. 11.50 Milk, sulphate, celery GFO for crackers Warm sticky toffee pudding, hot fudge sauce, candid walnuts and vanilla ice cream. 10.50 Egg, milk, tree nuts, GF Mince pie meringue and biscoff sundae. Icecream, chocolate sauce and whipped cream. 11.50 Milk, egg, GFO, soy,

Please call to book your party on 01458831594

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    The Sheppey Inn” is the Trading name of Costigans Limited

    Costigans Limited  is a company registered in England and Wales with company number 12947429

    Registered Office: Bishopbrook House, Cathedral Avenue, Wells, BA5 1FD

    VAT Registration number 371051135

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