The Feast Menu

To start

Selection of Canapés

quails egg, mushroom duxelle, prosciutto crisp tart

smoked salmon, beetroot mayonnaise blinis, salmon caviar

Cornish crab mayonnaise, cucumber cup

Roast beef, mini Yorkshire pudding, horse radish

Parmesan and rocket mini arancini

Second Course

Choose from :-

Somerset pork terrine, black pudding and bacon bonbon, apple relish, carrot puree, apple crisp, frissie salad

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Drift wood goats cheese mousse, candied walnut tart, toasted walnut halves, fig jam, micro leaf salad

Main course

choose from :-

Pan fried fillet steak, dauphinoise potato, roasted seasonal vegetables, beetroot puree, shallot and herb red wine jus

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braised beetroot and savoy cabbage wellington, dauphinoise potato, roasted seasonal vegetables, beetroot puree, wild mushroom cream sauce

Dessert

Choose from :-

blackberry mousse crumble, chocolate crème anglaise

fresh blackberries, meringue shards

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doughnuts filled with vanilla bean and thyme crème patissiere, sweet port syrup, tempered chocolate