- Crispy chilli beef, Asian slaw, cucumber, cashew nuts and crispy rice noodles
- Wild mushrooms on toast, crumbled blue cheese, fried egg and rocket
- Deep fried squid, kimchi, prawn cracker and crispy seaweed
Friday & Saturday Excluding Sunday's
Weekend Wedding Packages
Silver Package
For minimum of 50 - maximum of 70 Guests
£110Per Person
Private Hire of the Entire Pub
3 Course Meal
Cake Knife and Cake Stand
Disco with a Professional DJ
Dedicated Wedding Planner
Gold Package
For minimum of 50 - maximum of 70 Guests
£129Per Person
Private Hire of the Entire Pub
Glass of Prosecco on arrival per person
3 Course Meal
Glass of Prosecco for toast
Cake Knife and Cake Stand
Disco with a Professional DJ
Photobooth including Props,
Dedicated Wedding Planner
Platinum Package
For minimum of 50 - maximum of 70 Guests
£159Per Person
Private Hire of the Entire Pub
Glass of Prosecco on arrival per person
Selection of canopés on arrival
3 Course Meal
½ Bottle of House Wine per person with Dinner
Glass of Prosecco for toast
Tea and Coffee Station
Cake Knife and Cake Stand
Disco with a Professional DJ
Photobooth including Props
B&G Stay in the Riverside suite with balcony
Dedicated Wedding Planner
Evening Buffet (Additional Evening Guests add £16.00 per person)
Monday - Thursday Excluding Bank holidays
Mid-Week Wedding Package
Mid Week Package
For minimum of 50 - maximum of 70 Guests
£85Per Person
Glass of Prosecco on Arrival
3 Course Meal (3 starters, 3 mains, 3 desserts)
Disco with a Professional DJ
Dedicated Wedding Planner
Wedding menu
Starters
Mains
- Shoulder of lamb, gratin dauphinois in truffle, greens and grain mustard sauce
- Pan fried sea bass, st Austell mussels in garlic cream sauce with samphire and homemade fries
- Baked Camembert in filo pasty, butternut squash purée, fine beans sunblush tomato salsa and beetroot crisps
Dessert
- 3 Somerset cheeses, crackers, grape chutney and pickles
- Pimm’s summer fruit pavlova, vanilla ice cream and honeycomb
- Sticky toffee pudding , hot fudge sauce and clotted cream