20 January 2022
Salmon Pastrami
[vc_row][vc_column][vc_column_text] We smoke our salmon to perfection and then cover it in our own blend of pastrami rub of 12 different spices and herbs to create a wonderfully rich and spicey pastrami edge to the delicately soft and smokey salmon. we garnish the dish with beetroot pickled quail eggs, crispy lotus root, parsley & lemon mayo. [/vc_column_text][eltd_image_gallery type="carousel" images_shown_slider="3" autoplay="3" slide_animation="slide" pretty_photo="no" navigation="yes" pagination="yes" images="13681,13677,13679,13666,13667,13672,13593,13592,13595,13597,13596" image_size="medium"][/vc_column][/vc_row]...
