Tens of thousands of votes have been cast in the Trencherman’s Awards 2024, and we’re delighted to reveal that the Sheppey has been named finalists by Trencherman’s Guide readers and we have been invited to the glamorous vintage-themed prizegiving and supper at historic Bovey Castle on April 29. woohoo a night out. somewhere else. not in the sheppey. wow...
[vc_row][vc_column][vc_column_text]This New Years Eve we have a real treat in store for you. the wonderfully brilliant Swamp Stomp String Band is playing at the Sheppey. followed by the equally awesome Dj-Lath Enjoy a 4-course feast then dance the night away to the hill billy banjos [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][eltd_button size="huge-full-width" type="solid" target="_self" hover_animation="sweep-from-left" icon_pack="" font_weight="" text="See the menu and Buy Tickets " link="HTTPS://THESHEPPEY.CO.UK/NEW-YEARS-eve-2023"][/vc_column][/vc_row]...
Moor Revival Brewed to revive you when you need it most. A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability. Naturally carbonated with live yeast. Unfiltered, unpasteurised, unfined. Vegan friendly. Bristol Beer Factory, Phantasy A thiolised hop powder that amplifies a beer, combined with Nelson Sauvin for a full-throttle NZ IPA celebration with Phantasm amplifying the new world wine and fruity energy. New Bristol Beer A low ABV makes this hop laden brew an easily sessionable quaffer. Our everyday, all day, go to IPA. Vegan Freindly. TASTE: Very, very, sessionable HOPS: Mosaic, Citra, Amarillo...
Knight's Templar a rich, chocolatey sweetness is paired with subtle citrus notes in the black IPA. Expect a distinct, toasty and dark malt character from the hoppy beer. 4.6 % A.B.V VEGAN UNFILTERED UNFINED...
Venison Stew made from locally source roe deer, searved in a sour dough bowl made right next door by our lovely neighbour Anna at River Bakery, Godney...
[vc_row][vc_column][vc_column_text] We smoke our salmon to perfection and then cover it in our own blend of pastrami rub of 12 different spices and herbs to create a wonderfully rich and spicey pastrami edge to the delicately soft and smokey salmon. we garnish the dish with beetroot pickled quail eggs, crispy lotus root, parsley & lemon mayo. [/vc_column_text][eltd_image_gallery type="carousel" images_shown_slider="3" autoplay="3" slide_animation="slide" pretty_photo="no" navigation="yes" pagination="yes" images="13681,13677,13679,13666,13667,13672,13593,13592,13595,13597,13596" image_size="medium"][/vc_column][/vc_row]...
the hairy food guy paid us a visit, find out what he thought of our roast dinner https://www.youtube.com/watch?app=desktop&v=3Ovt7VO-o5M&feature=share&fbclid=IwAR3ZeQ3KYIqhSZzxqZEK0TN_e5DGTSEmqV7Gt0JBMIDLxTjYkDszWde8GF8#dialog ...
Friday the 2nd of July 2021 sees the much-anticipated return to normality at the Sheppey with the Return of DJ Lath on the wheels of steel. make sure you book a table to fill up on some delicious food before what promises to be the night of the year. ...
UPDATE, sadly we are not able to provide our take away service during this latest lockdown. ...