[vc_row][vc_column][vc_column_text]This New Years Eve we have a real treat in store for you.
the wonderfully brilliant Swamp Stomp String Band is playing at the Sheppey.
followed by the equally awesome Dj-Lath
Enjoy a 4-course feast then dance the night away to the hill billy banjos
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Brewed to revive you when you need it most. A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined.
Bristol Beer Factory, Phantasy
A thiolised hop powder that amplifies a beer, combined with Nelson Sauvin for a full-throttle NZ IPA celebration with Phantasm amplifying the new world wine and fruity energy.
New Bristol Beer
A low ABV makes this hop laden brew an easily sessionable quaffer. Our everyday, all day, go to IPA. Vegan Freindly.
TASTE: Very, very, sessionable
HOPS: Mosaic, Citra, Amarillo...
Knight's Templar a rich, chocolatey sweetness is paired with subtle citrus notes in the black IPA.
Expect a distinct, toasty and dark malt character from the hoppy beer.
4.6 % A.B.V
Venison Stew made from locally source roe deer, searved in a sour dough bowl made right next door by our lovely neighbour Anna at River Bakery, Godney...
We smoke our salmon to perfection and then cover it in our own blend of pastrami rub of 12 different spices and herbs to create a wonderfully rich and spicey pastrami edge to the delicately soft and smokey salmon. we garnish the dish with beetroot pickled quail eggs, crispy lotus root, parsley & lemon mayo.
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the hairy food guy paid us a visit, find out what he thought of our roast dinner
Friday the 2nd of July 2021 sees the much-anticipated return to normality at the Sheppey with the Return of DJ Lath on the wheels of steel. make sure you book a table to fill up on some delicious food before what promises to be the night of the year.
UPDATE, sadly we are not able to provide our take away service during this latest lockdown.
Nick Cage paid us a visit today. to give us a hand in the kitchen. we asked nick what he was going to do for us, "What do you think I'm gonna do? I'm gonna save the fuckin' day!"...